Grade 10 Food and Nutrition (Open) - Stir Fry

Ms. Corasaniti and her HFN2O1 students have been cooking up a storm in Room 103.  Last month, they baked a variety of muffins such as chocolate-chip, vegan, and gluten-free tastes in the oven.  Both HFN2O1 classes have just completed making stir fry and rice in groups.  They were marked on presentation, texture, and taste of the rice as well as the vegetables and sauce in the stir fry.